Super Greens Smoothie Bowl

Super Greens Smoothie Bowl (no avocado)

Loaded with fruits, veggies, and superfoods, this Super Greens Smoothie Bowl is sweet, creamy and utterly delicious, even without avocado! It’s all the goodness of a green smoothie that’s thick enough to eat with a spoon!


Super Greens Smoothie Bowl

A big thank you to Just Blends for creating delicious and healthy superfood powders and for sponsoring this post!

There are a gazillion green smoothie bowls out there just begging to be put in a blender. So how do you know which one to choose and if it will taste good? And what about those suspicious sounding ingredients like spirulina and zucchini? Well, my friends, I have a green smoothie bowl recipe for you that is packed with superfoods but is also sweet, creamy, and delicious…even without avocado!

Super Greens Smoothie Bowl Made With Just Blends

I like to add this smoothie bowl into my holiday season breakfast rotation to make sure I’m getting my greens in before the temptations of the day begin, which makes me feel a bit like a hero in my own story. It sure is a handy recipe to have in your back pocket when you know the dessert board will be loaded!

Super Greens Smoothie Bowl

What makes a green smoothie bowl taste good?

A balance of sweet fruit with neutral tasting veggies and an acid (sounds odd but adding lemon juice or a splash of vinegar really brings the flavors alive) blended with a healthy fat makes a green smoothie bowl taste like dessert instead of tasting “healthy”. Then you can add in other superfoods like spirulina, chia seeds, and Just Blends Supergreens to make the bowl nutrient-dense without compromising on flavor.

Super Greens Smoothie Bowl

What’s in this Super Greens Smoothie Bowl?

Fruit: Ripe bananas, sweet pear, and plump dates are all that are needed to naturally sweeten our smoothie bowl. I promise, it really does taste sweet!

Green veggies: Spinach and zucchini are two incredibly healthy veggies that have a very mild taste. They essentially disappear into the other flavors of the smoothie bowl.

Superfoods: A green smoothie bowl wouldn’t be complete without a variety of superfoods. I’ve chosen spirulina, chia seeds, and Just Blends Supergreens, which turns our bowl into a nutritional powerhouse.

Healthy Fat: Full-fat coconut milk helps all the flavors in the smoothie bowl come together. It also makes the bowl rich, creamy and filling.

Super Greens Smoothie Bowl

Did you know?

Spirulina, a blue-green microalgae, contains the highest protein percentage per ounce of all protein, whether plant or animal-based. Just one teaspoon contains a whopping four grams of protein and is one of the most nutrient-rich foods on earth!

Why you’ll love this Super Greens Smoothie Bowl

  1. Can be made in under 10 minutes

  2. Sweet, creamy, and delicious

  3. Chock full of superfoods

  4. Packed full of fruit and veggies

  5. Tastes great with all your favorite toppings

Super Greens Smoothie Bowl

It’s so easy to whip up a green smoothie bowl for a quick and healthy breakfast or snack. I hope you give it a try!

Oh! If you’ve got your eye on those cute coconut bowls, use my code: VEGETAFULL to get 15% off your order of their beautiful and sustainable products!


Ingredients for Super Greens Smoothie Bowl

Ingredients for Super Greens Smoothie Bowl

  • 2 large, very ripe bananas

  • 1 medium, ripe pear, cored and quartered

  • 1 small zucchini, (4”-6”) cut into a few pieces

  • ¼ cup (2 oz.) of full-fat coconut milk (the kind that comes in a can)

  • 2 teaspoons of freshly squeezed lemon juice

  • 2 large medjool dates, pitted

  • 1 tablespoon of chia seeds

  • 1 teaspoon of Just Blends Supergreens powder

  • ½ teaspoon of spirulina

  • 1/8 teaspoon of fine sea salt

  • 2 cups (60 grams) of spinach (about 1 large handful)

 Makes 2-3 smoothie bowls. Click on the ingredients in bold to see what I use in this recipe.


How to make Super Greens Smoothie Bowl

Step 1:

1. Add the bananas, pear, zucchini, coconut milk, and lemon juice to a blender container, followed by the dates, chia seeds, Just Blends Supergreens powder, spirulina, salt, and spinach.


Step 2:

2. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium and then high speed. Stop and scrape down the sides of the container, as needed, or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.


Step 3:

3. Scoop the bright green mixture, which will be the consistency of loose pancake batter, into 2 or three bowls. Top with fresh fruit, chopped nuts, your favorite granola, and a generous dollop of nut butter, of course!

Enjoy as the easiest energizing breakfast or mid-day pick me up snack!  

Super Greens Smoothie Bowl


Super Greens Smoothie Bowl

If you like this Super Greens Smoothie Bowl recipe, please give it a 5-star rating in the recipe card below, and lemme know how it turns out in the comments. Hearing from you always makes my day! And if you’re looking for more yummy vegan inspo, check out my Pinterest and Instagram Page!

Yield: 3 bowls
Author:
Super Greens Smoothie Bowl (no avocado)

Super Greens Smoothie Bowl (no avocado)

Loaded with fruits, veggies, and superfoods, this Super Greens Smoothie Bowl is sweet, creamy, and utterly delicious, even without avocado! It’s all the goodness of a green smoothie that’s thick enough to eat with a spoon!
Prep time: 10 MinTotal time: 10 Min

Ingredients

Instructions

  1. Add the bananas, pear, zucchini, coconut milk, and lemon juice to a blender container, followed by the dates, chia seeds, Just Blends Supergreens powder, spirulina, salt, and spinach.
  2. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium and then high speed. Stop and scrape down the sides of the container, as needed, or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.
  3. Scoop the bright green mixture, which will be the consistency of loose pancake batter, into 2 or three bowls. Top with fresh fruit, chopped nuts, your favorite granola, and a generous dollop of nut butter, of course!

Notes:

For step-by-step instructions with photos, see blog post!

Nutrition Facts

Calories

253.59

Fat (grams)

6.22

Sat. Fat (grams)

3.91

Carbs (grams)

50.29

Fiber (grams)

10.17

Net carbs

40.12

Sugar (grams)

29.12

Protein (grams)

7.02

Sodium (milligrams)

179.67

Cholesterol (grams)

0.00

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Did you make this recipe?
Tag @vegeta.full on instagram and hashtag it #feedpeopleplants

Spiced Plum Smoothie Bowl

Spiced Plum Smoothie Bowl (Raw Vegan)

Jump To Recipe

Sweet/tart and full of warm spices, this Spiced Plum Smoothie Bowl welcomes the cooler fall weather while leaving you feeling full and energized. It’s fiber-packed, raw, vegan, and totally cozy!


Spiced Plum Smoothie Bowl (Raw Vegan)

Spiced Plum Smoothie Bowl (Raw Vegan)

(This post contains affiliate links that help support my work.)

I came across a plum tree, on a run recently, that was completely hidden from view, except for one lone plum that was dangling from a protruding branch right at eye level. I stopped, followed the branch to the tree, and found a hidden treasure trove of ripe plums. Score! 20 minutes and one stuffed shirt front later, I was in my kitchen blending up this sweet/tart smoothie bowl for breakfast.

My favorite part of this vegan smoothie bowl is how the plums pair so well with warm spices. They tip their hat to the cooler fall weather while tasting sweet/tart and refreshing all at the same time. I also love their beautiful deep purple color which can only be described as regal.

If you’re curious about the health benefits of plums click here.

A big thank you to Coconut Bowls for sponsoring this post and crafting the fun coconut bowls and spoons I used in these photos! For 15% off their gorgeous bowls and other products, click and use this code! VEGETAFULL

Spiced Plum Smoothie Bowl (Raw Vegan)

Spiced Plum Smoothie Bowl (Raw Vegan)

Why you’ll love this Spiced Plum Smoothie Bowl recipe:

o   Quick and easy to make

o   Raw and vegan

o   Sweet/tart flavor

o   Full of fiber and protein

Spiced Plum Smoothie Bowl (Raw Vegan)

Spiced Plum Smoothie Bowl (Raw Vegan)

The nice thing about making a smoothie bowl for breakfast is it’s a fuss-free way to pack a ton of nutrients into one bowl. They’re also a delicious way to use up seasonal fruit, in case you happen to run into a plum tree!

Spiced Plum Smoothie Bowl (Raw Vegan)

Spiced Plum Smoothie Bowl (Raw Vegan)

Ingredients for Spiced Plum Smoothie Bowl

Ingredients for Spiced Plum Smoothie Bowl

Ingredients for Spiced Plum Smoothie Bowl

o   2 cups of plums (260 grams), pitted, about 8 small plums

o   2 large ripe bananas

o   ¼ cup (2 oz.) of almond milk

o   2/3 cup (60 grams) of gluten-free rolled oats

o   1 teaspoon of vanilla

o   1½ teaspoons of cinnamon

o   ½ teaspoon of nutmeg

o   ½ teaspoon of cardamom

o   1/8 teaspoon of fine sea salt

o   2 tablespoons of almond butter

o   3 large medjool dates, pitted

Makes 2-3 bowls. Click on the ingredients in bold to see what I use in this recipe.


How to Make Spiced Plum Smoothie Bowl

Spiced Plum Smoothie Bowl-2.jpg

Step 1:

1. Add the plums, bananas, and almond milk to a blender container followed by the oats, vanilla, spices, salt, almond butter, and dates.


Spiced Plum Smoothie Bowl-4.jpg

Step 2:

2. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.


Step 3:

3. Scoop the creamy mixture which will be the consistency of loose oatmeal, into 2-3 bowls and top with cacao nibs.

Enjoy as a sweet/tart breakfast or healthy and filling dessert!

Spiced Plum Smoothie Bowl (Raw Vegan)

Spiced Plum Smoothie Bowl (Raw Vegan)


More raw vegan smoothie bowl recipes to fall in love with!

Peach Pie Smoothie Bowl

Watermelon Mint Smoothie Bowl

Acai Berry Smoothie Bowl

If you like this spiced plum smoothie bowl recipe, please give it a 5-star rating in the recipe card below, and lemme know how it turns out in the comments. Hearing from you always makes my day! And if you’re looking for more yummy vegan inspo, check out my Pinterest and Instagram Page!

Spiced Plum Smoothie Bowl (Raw Vegan)

Spiced Plum Smoothie Bowl (Raw Vegan)


Printable Recipe Card:

Yield: 3 bowls
Author:
Spiced Plum Smoothie Bowl (Raw Vegan)

Spiced Plum Smoothie Bowl (Raw Vegan)

Sweet/tart and full of warm spices, this Spiced Plum Smoothie Bowl welcomes the cooler fall weather while leaving you feeling full and energized. It’s fiber-packed, raw, vegan, and totally cozy!
Prep time: 10 MinTotal time: 10 Min

Ingredients

Instructions

  1. Add the plums, bananas and almond milk to a blender container followed by the oats, vanilla, spices, salt, almond butter, and dates.
  2. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.
  3. Scoop the creamy mixture which will be the consistency of loose oatmeal, into 2-3 bowls and top with cacao nibs.

Notes:

For step-by-step instructions, with photos, see blog post!

Nutrition Facts

Calories

346.23

Fat (grams)

8.06

Sat. Fat (grams)

0.88

Carbs (grams)

67.83

Fiber (grams)

9.34

Net carbs

58.49

Sugar (grams)

39.42

Protein (grams)

6.98

Sodium (milligrams)

88.75

Cholesterol (grams)

0.00

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Did you make this recipe?
Tag @vegeta.full on instagram and hashtag it #feedpeopleplants

Peach Pie Smoothie Bowl

Peach Pie Smoothie Bowl (Raw Vegan)

Jump To Recipe

Sweet, end of summer peaches and ripe figs come together in this raw vegan peach pie smoothie bowl that has all the flavors of classic peach pie. Top it with your favorite granola for a delicious and healthy breakfast!


Peach Pie Smoothie Bowl (Raw Vegan)

Peach Pie Smoothie Bowl (Raw Vegan)

Are you ready for summer to be over? Me neither! Even with all the extra heat we’ve been having this year, I’m still holding onto the longer days and laid-back vibes that only summer can bring. And peaches and summer just go together. If you’ve got extra peaches hanging out in your freezer and want a quick, healthy treat, this peach pie smoothie bowl recipe is what’s for breakfast!

The unique ingredient I’ve added to this smoothie bowl recipe is figs. They ripen at the same time as peaches here on the Peninsula and seem to make a natural pair. Ripe figs give the smoothie bowl a sweet, jammy richness too. Blended with ripe bananas, full fat coconut milk and a dash of cinnamon, you can enjoy all the good feels and tastes of peach pie without having to turn your oven on!

Peach Pie Smoothie Bowl (Raw Vegan)

Peach Pie Smoothie Bowl (Raw Vegan)

Why you’ll love Peach Pie Smoothie Bowl

o   Sweet, creamy, and fruity

o   Only 10 minutes (or less) to make

o   Raw vegan, gluten and oil-free

I hope you have as much fun making this end-of-summer smoothie bowl as I do and have been soaking up some sunshine too!

Peach Pie Smoothie Bowl (Raw Vegan)

Peach Pie Smoothie Bowl (Raw Vegan)

If you like this recipe, please give it a 5-star rating in the recipe card below. It’s also fun to see your creations on Instagram. Please share and tag me @vegeta.full.  And, if you want to save this recipe for later, be sure to pin it on Pinterest!

Peach Pie Smoothie Bowl (Raw Vegan)

Peach Pie Smoothie Bowl (Raw Vegan)


Ingredients for Peach Pie Smoothie Bowl

Peach Pie Smoothie Bowl-Raw Vegan.jpg

Ingredients:

o   2 large ripe bananas

o   1 cup of ripe figs, sliced in half (about 4 full-sized figs)

o   ¼ cup (2 oz.) of full-fat coconut milk (the kind that comes in a can)

o   1 teaspoon of vanilla extract

o   1 teaspoon of cinnamon

o   1/8 teaspoon of salt

o   2 large medjool dates, pitted

o   2 cups (10 oz, 283 grams) of frozen peaches

Top with fresh peach slices, figs and your favorite granola

Makes 2-3 bowls. Click on the ingredients in bold to see what I use in this recipe.


Method for making Peach Pie Smoothie Bowl

Peach Pie Smoothie Bowl-Raw Vegan-2.jpg

Step 1:

1. Add the bananas, figs, and coconut milk to a blender container, followed by vanilla, cinnamon, salt, dates, and peaches.


Peach Pie Smoothie Bowl-Raw Vegan-3.jpg

Step 2:

2. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.


Peach Pie Smoothie Bowl-Raw Vegan-4.jpg

Step 3:

3. Scoop the creamy peach mixture, which will be the consistency of loose soft serve. into two or three bowls and top with fresh peach slices, figs, and your favorite granola.


Enjoy as a sweet and creamy breakfast or a quick healthy dessert!

Peach Pie Smoothie Bowl (Raw Vegan)

Peach Pie Smoothie Bowl (Raw Vegan)


Printable Recipe Card:

Yield: 3 bowls
Author: Carol Clayton
Peach Pie Smoothie Bowl (Raw Vegan)

Peach Pie Smoothie Bowl (Raw Vegan)

Sweet, end of summer peaches and ripe figs come together in this raw vegan peach pie smoothie bowl that has all the flavors of classic peach pie. Top it with your favorite granola for a delicious and healthy breakfast!
Prep time: 10 MinTotal time: 10 Min

Ingredients

Instructions

  1. Add the bananas, figs, and coconut milk to a blender container, followed by vanilla, cinnamon, salt, dates, and peaches.
  2. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.
  3. Scoop the creamy peach mixture, which will be the consistency of loose soft serve into two or three bowls, and top with fresh peach slices, figs, and your favorite granola.

Notes:

For step-by-step instructions with photos, see blog post!

Nutrition Facts

Calories

264.36

Fat (grams)

4.83

Sat. Fat (grams)

3.73

Carbs (grams)

58.41

Fiber (grams)

7.62

Net carbs

50.78

Sugar (grams)

42.83

Protein (grams)

3.19

Sodium (milligrams)

89.09

Cholesterol (grams)

0.00

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Did you make this recipe?
Tag @vegeta.full on instagram and hashtag it #feedpeopleplants

Watermelon Mint Smoothie Bowl

Watermelon Mint Smoothie Bowl (Raw Vegan)

Jump To Recipe

Refreshing, and spoonably thick, this watermelon mint smoothie bowl is as satisfying as it is delicious. Raw and vegan, it’s the perfect no-cook meal for hot summer days!


Watermelon Mint Smoothie Bowl (Raw Vegan)

Watermelon Mint Smoothie Bowl (Raw Vegan)

Watermelon and summer just seem to go hand in hand. There’s something so satisfying about bringing home a ripe juicy watermelon that’s as big your kitchen sink and slicing it into thick chunks. When my enthusiasm for this melon is bigger than my appetite, I cut the leftovers into cubes and freeze them in handy 2 cup portions. Then, whenever you’re craving a taste of summer, you can whip up this refreshing smoothie bowl in about 5 minutes.

Watermelon Mint Smoothie Bowl (Raw Vegan)

Watermelon Mint Smoothie Bowl (Raw Vegan)

One reason I love this smoothie bowl is that the frozen watermelon acts like fruity ice cubes, making a spoonably thick consistency, almost like a slushy. Paired with refreshing peppermint and nutrient-dense nuts and seeds, this raw vegan smoothie bowl is the perfect breakfast or snack for hot summer days.

Watermelon Mint Smoothie Bowl (Raw Vegan)

Watermelon Mint Smoothie Bowl (Raw Vegan)

Why you’ll love this watermelon mint smoothie bowl:

o   Refreshing and satisfying

o   Super quick and easy

o   Raw, vegan, and nutrient-dense

If you like this recipe, please give it a 5-star rating in the recipe card below. It’s also fun to see your creations on Instagram. Please share and tag me @vegeta.full.  And, if you want to save this recipe for later, be sure to pin it on Pinterest!


Ingredients for Watermelon Mint Smoothie Bowl

Watermelon Mint Smoothie Bowl.jpg

Ingredients:

o   2 large ripe bananas

o   1 ripe pear, cored and quartered

o   2 cups of seedless watermelon, cubed and frozen

o   ¼ cup of raw cashew nuts

o   1 tablespoon of chia seeds

o   1/8 teaspoon of fine sea salt

o   2 large medjool dates, pitted

o   ¼ cup of peppermint leaves (about 10 large leaves)

Makes 2-3 bowls. Click on the ingredients in bold to see what I use in this recipe.


Method for making Watermelon Mint Smoothie Bowl

Watermelon Mint Smoothie Bowl-3.jpg

Steps 1-2:

1. First, cube 2 cups of seedless watermelon and freeze them. You can do this in big batches ahead of time.

2. Add the bananas, pear, and frozen watermelon to a blender container, followed by the cashews, chia seeds, salt, and dates.


Watermelon Mint Smoothie Bowl-5.jpg

Steps 3-4:

3. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.

4. Now add the peppermint leaves and pulse until just blended. Use peppermint leaves, if available, which give a pure mint taste.

Adding Mint to Watermelon Mint Smoothie Bowl

Adding Mint to Watermelon Mint Smoothie Bowl


Watermelon Mint Smoothie Bowl-13.jpg

Step 5:

5. Pour the pretty pink mixture, which will be the consistency of a thick smoothie, into two or three bowls and top with watermelon wedges and mint leaves!

Enjoy right away as a cool and refreshing breakfast or snack!


Other raw vegan smoothie bowl recipes to try:

Key Lime Coconut Smoothie Bowl

Peas Be Green Smoothie Bowl

Strawberry Rhubarb Pie Smoothie Bowl

 Printable Recipe Card:

Yield: 3 bowls
Author: Carol Clayton
Watermelon Mint Smoothie Bowl

Watermelon Mint Smoothie Bowl

Refreshing, and spoonably thick, this watermelon mint smoothie bowl is as satisfying as it is delicious. Raw and vegan, it’s the perfect no-cook meal for hot summer days!
Prep time: 10 MinTotal time: 10 Min

Ingredients

Instructions

  1. First, cube 2 cups of seedless watermelon and freeze them. You can do this in big batches ahead of time.
  2. Add the bananas, pear, and frozen watermelon to a blender container, followed by the cashews, chia seeds, salt, and dates.
  3. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.
  4. Now add the peppermint leaves and pulse until just blended. Use peppermint leaves, if available, which give a pure mint taste.
  5. Pour the pretty pink mixture which will be the consistency of a thick smoothie into two or three bowls and top with watermelon wedges and mint leaves!

Notes:

For step-by-step instructions with photos, see blog post!

Nutrition Facts

Calories

270.28

Fat (grams)

6.56

Sat. Fat (grams)

1.11

Carbs (grams)

54.71

Fiber (grams)

7.58

Net carbs

47.13

Sugar (grams)

34.48

Protein (grams)

4.83

Sodium (milligrams)

89.88

Cholesterol (grams)

0.00

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Did you make this recipe?
Tag @vegeta.full on instagram and hashtag it #feedpeopleplants

Acai Berry Smoothie Bowl

Acai Berry Smoothie Bowl Recipe (Raw Vegan)

Jump To Recipe

If you’ve been thinking about making your own smoothie bowl at home, I promise you won’t be disappointed with this acai-berry smoothie bowl recipe. It’s bursting with fun fruity flavor, loaded with toppings, and is such an easy way to enjoy a quick, nutrient-dense breakfast.


Acai Berry Smoothie Bowl

Acai Berry Smoothie Bowl

What’s the first smoothie bowl that you ever tried? If you found yourself wandering into a smoothie bowl shop, there was probably an acai bowl on the menu looking intriguingly purple with a colorful confetti of toppings. This was my first smoothie bowl experience, and it was love at first bite.

If any one ingredient can be credited for starting the smoothie bowl craze, it would have to be acai, (pronounced “ah-sigh-ee”) an indigenous berry from the Amazon rainforest in Brazil. Açai’s popularity skyrocketed after discovering that the pulp holds its very high nutritional value (we’re talking loads of antioxidants) if frozen soon after processing. This made it available word-wide. It’s so convenient to use frozen acai puree because you can keep the pouches in the freezer for whenever you’re craving that purple frosty smoothie bowl fun.

You can make your own acai berry smoothie bowl at home (for a fraction of the cost) with some basic ingredients. You’ll need acai, berries, bananas, peanut butter, dates, and some vanilla and salt for extra flavor. I also like to throw in chia seeds because why not add more nutrients and thickness to our amazing smoothie bowl?! The fun part is choosing colorful toppings to pile on top. I really enjoy granola, seeds, coconut flakes, and fresh berries.  Just get creative here and sprinkle with whatever makes your heart smile.

Ready to give it a try? Here’s 3 reasons why it’s just as fun to make your own acai berry smoothie bowl at home:

1. Convenient, add all the ingredients to a blender and blend

2. Economical, make your own for a fraction of the cost of shop-bought

3. Delicious and nutritious, loaded with antioxidants and berry flavor 

If you like this recipe, please give it a 5-star rating below. It’s also fun to see your creations on Instagram. Please share and tag me @vegeta.full.  And, if you want to save this recipe for later, be sure to pin it on Pinterest!

Keep scrolling for step-by-step instructions with photos!

Acai Berry Smoothie Bowl

Acai Berry Smoothie Bowl


Ingredients for Acai-Berry Smoothie Bowl

Acai Berry Smoothie Bowl Ingredients

Ingredients:

o   100g pouch of frozen unsweetened pure acai berry puree (I use Sambazon superfruit packs)

o   2 large ripe bananas

o   2 teaspoons of vanilla extract

o   1/8 teaspoon of fine sea salt

o   2 tablespoons peanut butter

o   2 tablespoons of chia seeds

o   2 large medjool dates, pitted

o   2 cups of mixed frozen berries (blueberries, blackberries, raspberries, and strawberries) all blueberries is excellent too.

Top with granola, seeds, coconut flakes, and fresh berries. Makes 2-3 bowls. Click on the ingredients in bold to see what I use in this recipe.


Method for making Acai-Berry Smoothie Bowl

Acai Berry Smoothie Bowl

Steps 1-2:

1. First, pop your acai packet in the microwave for about 30 seconds to thaw it slightly, or just let it sit on the counter while you gather all your ingredients.

2. Next add the acai and bananas to a blender container, followed by the vanilla, salt, peanut butter, chia seeds, dates, and frozen berries. Chia seeds are not only a nutrient-dense superfood, but also work as an excellent thickener.


Acai Berry Smoothie Bowl

Step 3:

3.  Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.


Acai Berry Smoothie Bowl

Step 4:

4. Scoop the acai-berry mixture, which will be the consistency of loose soft serve into two or three bowls, and top with granola, seeds, coconut flakes, and fresh berries.


Enjoy as a refreshing and filling breakfast or a delicious healthy snack!

Variation: Do you love blueberries as much as I do?!  Sub 2 cups of frozen blueberries for the 2 cups of frozen mixed berries for an energizing acai-blueberry bowl.

Acai Berry Smoothie Bowl

Acai Berry Smoothie Bowl


Acai Berry Smoothie Bowl

Acai Berry Smoothie Bowl


Printable Recipe Card:

Yield: 3 bowls
Author: Carol Clayton
Acai-Berry Smoothie Bowl

Acai-Berry Smoothie Bowl

If you’ve been thinking about making your own smoothie bowl at home, I promise you won’t be disappointed with this acai-berry smoothie bowl recipe. It’s bursting with fun fruity flavor, loaded with toppings, and is such an easy way to enjoy a quick, nutrient-dense breakfast.
Prep time: 10 MinTotal time: 10 Min

Ingredients

Instructions

  1. First, pop your acai packet in the microwave for about 30 seconds to thaw it slightly, or just let it sit on the counter while you gather all your ingredients.
  2. Next add the acai and bananas to a blender container, followed by the vanilla, salt, peanut butter, chia seeds, dates and frozen berries. Chia seeds are not only a nutrient-dense superfood, but also work as an excellent thickener.
  3. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.
  4. Scoop the acai-berry mixture, which will be the consistency of loose soft serve into two or three bowls and top with granola, seeds, coconut flakes, and fresh berries.

Notes:

Sub 2 cups of frozen blueberries for the 2 cups of frozen mixed berries for an energizing acai-blueberry bowl.

For step-by-step instructions with photos, see blog post!

Nutrition Facts

Calories

303.37

Fat (grams)

10.58

Sat. Fat (grams)

1.69

Carbs (grams)

51.07

Fiber (grams)

11.76

Net carbs

39.31

Sugar (grams)

28.93

Protein (grams)

6.24

Sodium (milligrams)

140.79

Cholesterol (grams)

0.00

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Did you make this recipe?
Tag @vegeta.full on instagram and hashtag it #feedpeopleplants

Strawberry Shortcake Smoothie Bowl

Strawberry Shortcake Smoothie Bowl (Raw Vegan)

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This raw vegan strawberry shortcake smoothie bowl has all the good feels of your favorite summer dessert made with all the goodness of whole plant foods.


Strawberry Shortcake Smoothie Bowl Vegan

Strawberry Shortcake Smoothie Bowl Vegan

It’s strawberry heaven out here on the Peninsula and I couldn’t let summer go by without making a strawberry shortcake smoothie bowl recipe for you! The u-pick patches are open, the sun is shining, and my blender is ready to make the most delicious dessert-for-breakfast bowl ever.

Strawberries and bananas are SO good together in smoothie bowls. It’s that sweet and creamy, slightly tart combo that tastes like you’re eating ice cream. To make it thick and cakey, I’ve added protein-rich rolled oats and chia seeds. All these goodies are blended up with coconut milk and sweetened with dates. (Heaven!)

It’s seriously quick and easy to whip up a healthy strawberry shortcake smoothie bowl for breakfast. Just take all your ingredients, add them to a blender and blend until creamy. Then top with fresh strawberries and coconut whipped cream. That’s it! If you have strawberries in your fridge or freezer waiting to be eaten, I promise you won’t be disappointed with this easy vegan recipe.

3 reasons to fall in love with Strawberry Shortcake Smoothie bowl:

1.  Tastes like strawberry shortcake, breakfast friendly style

2.  Quick and easy, only 10 minutes to make

3.  Raw, full of plant-based protein and completely fruit sweetened

If you like this recipe, please give it a 5-star rating below. It’s also fun to see your creations on Instagram. Please share and tag me @vegeta.full.  And, if you want to save this recipe for later, be sure to pin it on Pinterest!

Keep scrolling for step-by-step instructions with photos!

Strawberry Shortcake Smoothie Bowl Vegan

Strawberry Shortcake Smoothie Bowl Vegan


Ingredients for Strawberry Shortcake Smoothie Bowl

Strawberry Shortcake Smoothie Bowl Vegan Ingredients

Ingredients:

o   2 large ripe bananas,

o   2/3 cup of rolled oats

o   ¼ cup of coconut milk, light or full-fat (the kind that comes in a can)

o   1 teaspoon of vanilla

o   1/8 teaspoon of fine sea salt

o   2 large medjool dates, pitted

o   1 tablespoons of chia seeds

o   2 cups of frozen strawberries, slightly thawed

Top with Fresh strawberries and coconut whipped cream

Makes 2-3 bowls. Click on the ingredients in bold to see what I use in this recipe.


Method for making Strawberry Shortcake Smoothie Bowl

Strawberry Shortcake Smoothie Bowl Vegan

Step 1:

1.  Add the bananas, oats, and coconut milk to a blender container, followed by the vanilla, salt, dates, chia seeds, and strawberries.


Strawberry Shortcake Smoothie Bowl Vegan

Step 2:

2. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.


Strawberry Shortcake Smoothie Bowl Vegan

Step 3:

3. Pour the creamy pink mixture, which will be the consistency of loose pancake batter, into two or three bowls and top with fresh strawberries and coconut whipped cream.


Enjoy as a decadent easy breakfast or a healthy dessert!

Just for fun! Make a pink champagne cake smoothie bowl by using ¼ cup of kombucha in place of the coconut milk. 

Strawberry Shortcake Smoothie Bowl (Vegan)

Strawberry Shortcake Smoothie Bowl (Vegan)


Strawberry Shortcake Smoothie Bowl Vegan

Strawberry Shortcake Smoothie Bowl Vegan

 Printable Recipe Card:

Yield: 3 bowls
Author: Carol Clayton
Strawberry Shortcake Smoothie Bowl (Vegan)

Strawberry Shortcake Smoothie Bowl (Vegan)

This easy strawberry shortcake smoothie bowl has all the good feels of your favorite summer dessert made with all the goodness of whole plant foods.
Prep time: 10 MinTotal time: 10 Min

Ingredients

Instructions

  1. Add the bananas, oats, and coconut milk to a blender container, followed by the vanilla, salt, dates, chia seeds, and strawberries.
  2. Securely attach the lid to your container and blend until creamy, starting at low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using.
  3. Pour the creamy pink mixture, which will be the consistency of loose pancake batter, into two or three bowls and top with fresh strawberries and coconut whipped cream.

Notes:

Just for fun! Make a pink champagne cake smoothie bowl by using ¼ cup of kombucha in place of the coconut milk. 


For step-by-step instructions with photos, see blog post!

Nutrition Facts

Calories

273.15

Fat (grams)

4.25

Sat. Fat (grams)

1.66

Carbs (grams)

58.28

Fiber (grams)

9.23

Net carbs

49.05

Sugar (grams)

27.71

Protein (grams)

4.98

Sodium (milligrams)

91.35

Cholesterol (grams)

0.00

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Did you make this recipe?
Tag @vegeta.full on instagram and hashtag it #letsblendvegan